ACCEPTABILITY OF STEVIA AS NATURAL SWEETENER AND COCO CREAM AS STABILIZER FOR ICECREAM. Journal of Namibian Studies : History Politics Culture, [S. l.], v. 31, p. 251–263, 2022. DOI: 10.59670/jns.v31i.3281. Disponível em: https://www.namibian-studies.com/index.php/JNS/article/view/3281. Acesso em: 3 nov. 2025.