The Effect Of Traditional And Industrial Nusa Tenggara Timur Smoked Curing “Se’i” On Levels LDL (Low Density Lipoprotein) Cholesterol In Experimental Animals (Study On Male Wistar Rats Induced With Pork Fat). Journal of Namibian Studies : History Politics Culture, [S. l.], v. 34, p. 4834–4850, 2023. DOI: 10.59670/jns.v34i.2216. Disponível em: https://www.namibian-studies.com/index.php/JNS/article/view/2216. Acesso em: 3 nov. 2025.